Orange Cake
Orange Cake is an moderately easy dinner. Made with 3 c. flour, sifted 2 times, 1/2 tsp. salt, sifted with flour, 4 eggs, 2 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Add flour mixture alternately with buttermilk.
Add one grated orange rind and vanilla.
Bake at 325° to 350°.
Bake in tube pan.
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