Orange Butterscotches
Orange Butterscotches is an moderately easy dinner. Made with 1/2 c. shortening or 1 stick margarine, 1 3/4 c. brown sugar, 2 eggs, 1 1/2 tsp. vanilla and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and beat.
Add vanilla flavoring and mix.
Then mix in flour and add nuts.
Bake at 350Β° for 25 minutes in 9 x 13-inch greased pan.
When cool, cut in squares or long strips.
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