Orange Butterscotch Walnut Clusters
Orange Butterscotch Walnut Clusters is an easy dessert you can prepare in just 15 minutes. Made with butterscotch pudding, sugar, evaporated milk, butter and walnut pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend sugar with pudding.
Mix in a 2 quart saucepan; stir in evaporated milk and orange rind.
Add butter.
Cook and stir over medium heat until mixture comes to a boil.
Lower heat and boil gently for 3 1/2 minutes, stirring constantly.
Remove from heat and stir in walnuts.
Beat until candy thickens.
Drop from a teaspoon onto foil or into paper candy cups.
Let cool until set.
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