Orange-Broiled Pork Chops
Orange-Broiled Pork Chops is an moderately easy dinner. Made with 6 pork loin or rib chops (cut 3/4-inch thick), 1/2 c. bottled steak sauce, 1 tsp. finely shredded orange peel, 1/4 c. orange juice and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chops on unheated rack in broiler pan. Broil 4-inches from heat 10 minutes; turn and broil 5 minutes.
π· Perfect Pairings
Complete your meal with these
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