Orange Breakfast Ring
Orange Breakfast Ring is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. grated orange rind, 2 (12 oz.) cans refrigerator biscuits, 1/3 c. margarine, melted and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar and orange rind.
Separate biscuits.
Dip each in butter and coat with sugar mixture.
Stand biscuits on sides, overlapping edges in a 9-inch tube pan.
Bake at 350Β° for 30 minutes or until golden brown.
Remove ring from pan and invert on serving tray.
Combine cream cheese and powdered sugar, mixing until smooth.
Add orange juice and stir well.
Spoon mixture over top while ring is hot.
π· Perfect Pairings
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