Orange Blossom Muffins
Orange Blossom Muffins is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice concentrate, thawed, 1/4 c. sugar, 2 tbsp. salad oil, 1 egg, slightly beaten and 2 c. packaged biscuit mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In medium mixing bowl, combine orange juice, 1/4 cup sugar, oil and egg.
Add biscuit mix and beat vigorously for 30 seconds.
Stir in marmalade and pecans.
Grease muffin pan or line with paper cups.
Fill each cup 2/3 full with batter.
π· Perfect Pairings
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