Orange Bisque
Orange Bisque is an moderately easy dinner. Made with 1 box orange gelatin, 1 1/4 c. boiling water, 1/2 c. sugar, 1 can evaporated milk (cold) and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix orange gelatin, sugar and boiling water until gelatin dissolves.
Chill until partially jelled, then whip.
Beat 1 can cold evaporated milk until stiff.
Add 2 teaspoons lemon juice. Fold the whipped gelatin and cream mixture together.
Pour into 13 x 8-inch dish line with graham cracker crumbs.
Cover with graham cracker crumbs.
Chill.
π· Perfect Pairings
Complete your meal with these
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