Orange Bisque
Orange Bisque is an moderately easy dinner. Made with 2 (3 oz.) pkg. unflavored gelatin, 1 c. water, 3 1/2 c. sugar, 1 1/2 c. frozen orange juice (minute maid) and 3/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 cup water with gelatin and bring to a boil.
In separate bowl, mix sugar, orange juice and lemon juice together.
Mix powdered milk with 2 5/8 cups water together with blender.
Mix gelatin in mixture.
Blend all ingredients.
Pour in long dish; let set.
π· Perfect Pairings
Complete your meal with these
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