Orange Balls
Orange Balls is an moderately easy dinner. Made with 1 (12 oz.) pkg. vanilla wafers, 1 c. pecan pieces, 1 (16 oz.) pkg. powdered sugar, sifted, 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted) and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Process vanilla wafers into crumbs in the blender.
Add pecan pieces to crumbs and process.
Combine crumbs, ground pecan pieces, powdered sugar, orange juice concentrate and butter in a large bowl.
Stir until blended.
Divide mixture in half.
Cover one portion with plastic wrap and set aside.
Shape remaining portion into 1-inch balls and roll in coconut.
Repeat with other portion.
Store balls in airtight container in refrigerator for up to one week.
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