Orange Apricot Salad
Orange Apricot Salad is an moderately easy dinner. Made with 1 - 8 oz. crushed pineapple, undrained, 1/2 c. sugar, 3 oz. apricot jello, 2 small apricot baby food and 1 - 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple and sugar.
Stir over low heat.
Remove, add jello, baby food, and cream cheese.
Fold in cool whip.
Mix thoroughly.
Chill until thick.
Can top with crushed pecans.
π· Perfect Pairings
Complete your meal with these
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