Orange and Cherry Cobbler
Orange And Cherry Cobbler is an easy dinner. Made with 1 (no. 2) can (2 1/2 c.) pie filling, 1 tbsp. lemon juice, 1/4 c. water and 1 pkg. orange danish roll, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan, combine pie filling, water and lemon juice.
Heat to boiling.
Pour into a round cake dish.
Top hot cherries with rolls, cut side up.
Bake at 400Β° for 15 to 20 minutes or until rolls are done.
Spread tops with the icing that comes in the orange roll package.
Serve warm.
(Also try peach filling.)
π· Perfect Pairings
Complete your meal with these
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