Orange-Almond Cake
Orange-Almond Cake is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour or 1 1/2 c. cake flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour round layer pan, 9 x 1 1/2-inch or square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch.
Beat all ingredients, except almonds, 1 tablespoon sugar and the liqueur, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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