Opossum Pie
Opossum Pie is an impressive dinner. Made with 1 medium opossum (dead, fresh as possible), 1/2 tsp. salt, 1/2 tsp. pepper, 2 tbsp. lard and 1/2 clove minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash opossum inside and out and salt.
Heat lard in roasting pan.
Stir-fry garlic, onions and ginger.
Heat until starts to smoke.
Shake flour over opossum and brown in lard for two minutes.
Place opossum in roasting pan with paws crossed over chest, adding carrots, onions, potatoes and celery.
Add stock and sherry and cook at 325Β° for 2 hours.
Add peas.
Recover and heat 8 more minutes.
Best served with rice, turnip greens and corn bread.
Serves 8 to 12 or whoever you can get to eat it!
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