Opera Fudge
Opera Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. light corn syrup, 1 c. milk, 1/4 c. sweetened condensed milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook sugar, syrup and milk ball stage.
Add condensed stirring slowly
Continue cooking until mixture forms a soft ball.
Add salt and butter; let cool 5 minutes.
Stir and beat until thick.
Add nutmeats. Spread in buttered pan and cut in one-inch squares.
π· Perfect Pairings
Complete your meal with these
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