Open Jar Dill Pickles
Open Jar Dill Pickles is an moderately easy dinner. Made with about 2 lb. medium size cukes, about 4-inches long (cut off ends), 3 or 4 cloves garlic, 3 or 4 sprigs dill, 1/4 c. vinegar (cider) and 1/4 c. pickling salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
These ingredients do not need to be boiled.
Put sliced cukes into one canning the rest of the ingredients into the jar after mixing them in a separate bowl. Put cap on and let stand on counter for 3 to 4 days.
Refrigerate. They should ready to eat.
You will find they are delicious.
π· Perfect Pairings
Complete your meal with these
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