Open House Punch
Open House Punch is an moderately easy dinner. Made with 2 c. water, 2 c. sugar, 1 (46 oz.) can apricot nectar, 1 (46 oz.) can pineapple juice and 1 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and water.
Heat until dissolved. Cool and chill.
Add other juices. Chill until ready to serve.
Gently combine with cold ginger ale in punch bowl. Garnish.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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