Open-Faced Tacos
Open-Faced Tacos is an moderately easy dinner. Made with 10 oz. can ro-tel tomatoes, 16 oz. can bush's chile hot beans, 1 can campbell's tomato soup, 1 lb. ground lean beef and chopped lettuce, tomatoes, onions, grated cheese (mozzarella) and sour cream (toppings), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; add Ro-Tel tomatoes, beans and soup and simmer at least 45 minutes.
Crush Fritos Lights for each plate.
Ladle sauce over Fritos, then add cheese, lettuce, tomatoes, onions and sour cream.
π· Perfect Pairings
Complete your meal with these
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