Open-Faced Mini Reubens
Open-Faced Mini Reubens is an easy dinner. Made with 1/2 c. thousand island dressing, 25 slices party rye bread, 1 1/2 c. well-drained, chopped sauerkraut, 1/2 lb. thinly sliced corned beef and 1/4 lb. sliced swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread 1/2 teaspoon of dressing on each slice of bread.
Place 1 tablespoon of sauerkraut on each slice of bread; top with a slice of corned beef.
Cut cheese the size of bread and place over corned beef.
Arrange sandwiches on baking sheet.
Bake at 400Β° for 10 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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