Open-Faced Hamburgers
Open-Faced Hamburgers is an moderately easy dinner. Made with 1 lb. ground chuck, 2 tbsp. evaporated milk, 2 tbsp. catsup, 1 tsp. onion powder and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together well.
Using a fork, spread meat mixture on slices of bread or Subway buns or hamburger buns out to all edges.
Place on baking sheet.
Bake in oven at 425Β° for 10 to 12 minutes or until meat is done through.
(Bottom of bread will be toasted.)
Remove from oven and cover with slices of cheese. Return to oven for a minute or two until cheese melts.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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