Open Crock Pickles
Open Crock Pickles is an moderately easy dinner. Made with dill, 2 qt. water, 2 c. vinegar, 1/3 c. pickling salt and 1/2 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil together the water, vinegar, pickling salt, alum and pickling spice.
Put dill on bottom, in between and on top of 5-quart ice cream pail.
I put the brine on hot.
They are ready to eat in a few days.
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