Opal's Cream Torte
Opal'S Cream Torte is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 1/2 sticks margarine, 1 c. chopped pecans, 8 oz. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and nuts; add melted margarine and mix well.
Spread in a long pan and cook on 350Β° for 25 minutes or until golden brown.
Let cool completely.
π· Perfect Pairings
Complete your meal with these
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