Oops Pie
Oops Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry pie crust, 1 box (8 serving size) strawberry jell-o gelatin, 1 (12 oz.) tub cool whip, 1/2 c. sliced strawberries and 1/2 c. pineapple tidbits, drained well, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare Jell-O according to package instructions.
Pour half mixture into bowl and refrigerate for 10 minutes.
Meanwhile, pour remaining Jell-O into another bowl.
Fold in whipped topping (8 ounces).
Place this bowl in refrigerator for 15 minutes.
Back to plain bowl of Jell-O.
Once Jell-O has set up somewhat, add in strawberries and pineapple.
Gently fold in remaining Cool Whip. Pour Jell-O fruit mixture into pie crust.
Once the other mixture has chilled for 15 minutes, remove from refrigerator and pour over 1st layer.
Chill for 4 hours.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment