Ono Sashimi
Ono Sashimi is an moderately easy dinner. Made with 1/2 to 1 lb. fresh ahi, 2 to 3 tbsp. garlic, minced, 4 tbsp. capers, 1/4 c. virgin olive oil and 1/4 c. balsamic vinegar or other seasoned vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thinly slice ahi and lay on platter.
Cover with plastic wrap. Use wooden meat hammer to pound thin.
Remove plastic wrap.
Spread minced (or crushed) garlic over ahi.
Grate fresh Parmesan and sprinkle capers.
Chill until ready to serve.
Mix olive oil and seasoned vinegar in a small covered jar.
Shake well.
Just prior to serving, pour vinegar and oil mixture evenly over the dish and enjoy.
π· Perfect Pairings
Complete your meal with these
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