Oniony Dinner Rolls
Oniony Dinner Rolls is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 1/2 c. sugar, 1 tsp. salt and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Measure warm water into large bowl.
Sprinkle in yeast.
Stir to dissolve.
Add sugar, molasses and onion soup.
Add egg and 3 cups flour.
Beat well.
Add shortening and remaining flour.
Beat well.
On lightly floured board, knead bread until smooth.
Cover and let rise in warm place until double in bulk, about 45 minutes. Punch down.
Shape into rolls.
Cover; let rise until doubled, about 45 minutes.
Bake at 400Β° for 15 to 20 minutes.
Brush tops lightly with melted butter.
Makes 4 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment