Onion Yeast Rolls

Onion Yeast Rolls

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Onion Yeast Rolls is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with . dry yeast, . sugar, c. warm tap water, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in 1 tablespoon sugar and warm tap water in a large measuring cup.

Meanwhile, measure dry ingredients.

When yeast is dissolved, add measured dry ingredients, then add 5 cups flour.

Beat until smooth.

Mix in enough remaining flour (3 cups) to make dough easy to handle.

Turn dough on floured surface; knead until smooth.

Place in greased bowl with enough oil to coat dough.

Turn greased side up.

Cover with plastic wrap; let rise until double in size.

Punch down and refrigerate.

Cover with plastic and foil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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