Onion Twist Rolls

Combine sour cream and soup mix; set aside.

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Add 2/3 cup sour cream mixture, butter, sugar, salt and 1 egg; beat at medium speed of an electric mixer until well blended.

Gradually stir in enough flour to make a stiff dough.

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes). Divide dough in half.

Roll half to a 12 x 6-inch rectangle; spread half of remaining sour cream mixture evenly onto rectangle. Fold rectangle in half lengthwise; cut into 1-inch strips.

Twist each strip of dough; place on greased baking sheets.

Repeat procedure.