Onion Twist
Onion Twist is an moderately easy dinner. Made with 1 1/4 c. sifted all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1 envelope onion dip mix and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Sift flour, baking powder and salt. Stir in dip mix.
Cut in butter until mixture forms fine crumbs. Sprinkle cold water over top, a tablespoon at a time, mixing lightly until pastry holds together.
Roll out on a lightly floured cloth to a rectangle.
Cut in half lengthwise.
Lift and twist strips.
Place on ungreased cookie sheet.
Bake 10 minutes or until lightly golden.
Remove from cookie sheets.
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