Onion Turnovers

In a bowl, sift flour and 1 teaspoon salt.

Cut in 3 tablespoons oil and gradually the water.

Mix thoroughly, adding a little flour, if necessary, until dough does not stick to bowl. Put aside.

Heat in a frying pan 1/4 cup oil and saute onion until golden.

Add salt and pepper to taste.

Roll dough on a lightly floured board to 1/8-inch thickness and cut in 4-inch squares. Put in each square 1 tablespoon of sauteed onion, sprinkling with grated cheese.

Moisten the edges of the pastry and fold opposite corners together to form triangle, pressing the edges to seal.