Onion Topped Cornbread

Onion Topped Cornbread

⏱️ Ready in 2h 8m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Onion Topped Cornbread is an impressive baked good you can prepare in about 2 hours 8 minutes. Made with c. chopped onion, c. butter or margarine, melted, (8 oz.) carton commercial sour cream, c. (4 oz.) shredded cheddar cheese, divided and c. self-rising meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

Saute onion in butter 5 minutes or until tender

Remove from heat

Stir in sour cream and 1/2 cup cheese

Set aside

Combine cornmeal, sugar and dill weed

Stir well and set aside

Combine next 5 ingredients, stirring well

Add all at once to cornmeal mixture, stirring until blended

Pour batter into a lightly greased 8-inch square pan

Spread onion mixture evenly over top

Sprinkle with remaining 1/2 cup cheese

Bake at 400Β° for 25 to 30 minutes

Yield: 8 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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