Onion Stuffing
Onion Stuffing is an moderately easy dinner. Made with 2 lb. onions, chopped, 6 to 8 tbsp. butter, 2 c. cooked white rice, cooled, 3/4 c. dried apricots and 1/4 c. pine nuts, toasted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook onions in butter until soft and slightly golden in color, dividing into two batches, if necessary.
π· Perfect Pairings
Complete your meal with these
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