Onion Soup

Onion Soup

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Onion Soup is an impressive soup you can prepare in about 1 hour 50 minutes. Made with . butter, . onions, skinned and thinly sliced, . flour, pt. beef broth and . gruyere cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Melt oil and butter in pan.

Add onions.

Stir well, cover and cook, stirring occasionally, for 20 minutes.

When onions are soft, add sugar and salt.

Increase heat for 2 minutes.

Stir in flour and cook until golden brown.

Pour in broth and wine with pepper.

Cover and simmer for 40 minutes.

Slice bread in half and toast on grill on both sides.

Pile a little of cheese on each piece of toast and return to grill to melt.

Add cognac to soup, then float the toasted bread on top just before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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