Onion Soup
Onion Soup is an moderately easy dinner. Made with 6 medium onions, thinly sliced, 6 tbsp. butter, 1 tsp. sugar, 1 tsp. salt and 7 c. beef bouillon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until soft. Add sugar and salt; toss well.
Cook down slightly until golden brown. Add hot bouillon and bring to a boil.
Add sherry.
Reduce heat and simmer 10 minutes.
Spoon into soup crocks. Add slice of bread and top with cheese. Broil until cheese is brown.
π· Perfect Pairings
Complete your meal with these
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