Onion Soup
Onion Soup is an moderately easy dinner. Made with 4 large onions, sliced thin, 1/2 c. melted butter, 2 tbsp. flour, 1 qt. beef broth (canned is okay) and toasted french bread, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in melted butter until tender.
(Cook slowly, you don't want them to burn.)
Add flour and blend well.
Add beef broth.
(If using canned broth or bouillon cubes, do not add salt.)
Stir well.
Add pepper to taste.
π· Perfect Pairings
Complete your meal with these
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