Onion Soup
Onion Soup is an moderately easy dinner. Made with 4 to 5 lb. onions, 6 cans college inn beef broth, 3 to 4 beef bouillon cubes, 1/2 to 3/4 c. dry sherry wine and italian bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onions and brown in butter until translucent.
Add cans of beef broth soup, bouillon cubes and sherry.
Heat through and put in soup crocks.
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