Onion Soup
Onion Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1 tbsp. vegetable oil, 3 large onions, 6 beef bouillon cubes and 6 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine and oil, stirring constantly until tender.
Dissolve 6 cubes in boiling water and gradually add to onions.
Stir in Worcestershire sauce and salt.
Bring to full boil, then simmer for 5 minutes.
Serve with Jack cheese and French bread.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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