Onion Soup
Onion Soup is an moderately easy dinner. Made with 6 to 8 large onions, thinly sliced, 1 stick butter, 1/2 tsp. sugar, 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until soft.
Add sugar, flour, salt and pepper; blend well.
Cook 2 to 3 minutes.
Add stock gradually, stirring well.
Cook for 30 minutes.
Add wine.
Pour over toasted French bread.
Sprinkle grated cheese on top.
π· Perfect Pairings
Complete your meal with these
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