Onion Soup
Onion Soup is an easy dinner. Made with 1 lb. peeled and sliced onions, 2 oz. butter, 1 tsp. turbino sugar, 2 tsp. flour and 2 to 3 pt. beef stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter.
Add the onions and cook for 20 to 30 minutes over a low heat, stirring occasionally.
Stir in the sugar and flour.
Cook another minute or two.
Add the stock gradually, season to taste and simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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