Onion Soup
Onion Soup is an moderately easy dinner. Made with 1 c. finely sliced onion, 4 tbsp. butter, 2 cans beef consomme, 2 cans water and 2 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter until soft and yellow.
Add the consomme, water, horseradish and mustard.
Simmer 20 minutes.
Serve with a thick slice of toast on top.
Sprinkle with Parmesan cheese.
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