Onion Soup
Onion Soup is an moderately easy dinner. Made with 1 1/2 lb. thinly sliced onions, 1 tbsp. oil, 3 tbsp. flour, 1/2 c. white wine and 1 lb. gouda cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter and oil for 15 minutes, covered.
Uncover and add salt; cook on medium-high for 40 minutes, until golden brown.
Stir in flour and stir for 3 minutes.
Add bouillon and wine and bring to a boil.
Reduce heat and simmer for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment