Onion Soup
Onion Soup is an moderately easy dinner. Made with 6 medium onions, thinly sliced, 1 stick butter, melted, 1 tsp. sugar, 3 shakes ground nutmeg and 8 rounded tsp. beef stock base, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onions in melted butter with sugar and nutmeg.
Cook until onions are transparent, but not browned.
Dissolve beef stock base in boiling water.
Add onions and simmer for about 20 minutes.
Add sherry and bring back to a boil.
Spoon into ovenproof serving dishes; add croutons and Parmesan cheese.
Place under broiler for 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment