Onion Soup
Onion Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . sweet butter, large onion, peeled and sliced thin, c. beef or chicken broth, salt and pepper to taste and italian bread, sliced and toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in saucepan.
Add onion and saute 10 to 15 minutes until lightly browned.
Add broth, salt and pepper and bring to a boil.
Place bread in bottom of ovenproof casserole.
Sprinkle with 1/2 of cheese.
Pour soup over bread and sprinkle with remaining cheese.
Bake in 400Β° oven for 35 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment