Onion Soufflé
Onion Soufflé is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 onion, diced, 1 (8 oz.) parmesan cheese and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and blend with an electric mixer.
Put into a casserole or souffl dish and bake at 375° for about 35 minutes until lightly browned on top.
Serve with meat or vegetable dish.
🍷 Perfect Pairings
Complete your meal with these
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