Onion Soufflé
Onion Soufflé is an easy dinner. Made with 24 oz. cream cheese, softened, 16 oz. fresh parmesan cheese, 1/2 c. mayonnaise and 16 oz. frozen onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.
Combine all ingredients and cook at 350 degrees for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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