Onion Soufflé

Onion Soufflé

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Onion Soufflé is an easy dinner. Made with 24 oz. cream cheese, softened, 16 oz. fresh parmesan cheese, 1/2 c. mayonnaise and 16 oz. frozen onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.

Combine all ingredients and cook at 350 degrees for 15 minutes.

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