Onion Shortbread
Onion Shortbread is an moderately easy dinner. Made with 2 large onions, sliced thin, 1/2 c. (1 stick) butter or margarine, 1 (8 oz.) container sour cream, 1/2 tsp. dried dill weed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter.
Stir in sour cream, dill weed, salt and half the Cheddar cheese (1/2 cup).
In a separate bowl combine corn, milk, dry muffin mix, egg and hot pepper sauce.
Put corn mixture in a buttered 9 x 13-inch dish.
Spread onion mixture over top.
Top with remaining Cheddar cheese.
Bake in a 425Β° oven for 30 to 40 minutes.
Serves 8 to 10.
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