Onion Rose
Onion Rose is an easy dinner. Made with 1 large vidalia or sweet onion, 2 tbsp. flour, 1 large egg, slightly beaten, 1 c. saltine cracker crumbs and vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Any dark honey mustard or Ranch Style dressing.
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
Cut each quarter into thirds.
Place onion in boiling water for 1 minute.
Remove and place in ice water for 5 minutes.
Loosen petals if necessary. Drain onion cut side down.
Place flour in a Ziploc bag.
Add onion, shaking to coat.
Dip onion in egg.
Place cracker crumbs in plastic bag.
Add onion, tossing to coat.
Chill 1 hour.
Pour oil to depth of 3 inches into fryer and heat to 375Β°.
Fry onion 5 to 7 minutes or until golden brown; drain on paper towel.
Salt if necessary.
Serve with dressings.
π· Perfect Pairings
Complete your meal with these
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