Onion Rings
Onion Rings is an moderately easy dinner. Made with 6 medium bermuda or mild white onions, 1 slightly beaten egg, 1 c. milk, 3 tbsp. cooking oil and 1 c. plus 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Separate onions into rings; set aside.
Combine all other ingredients.
Beat just until moistened.
Using a fork, dip onion rings into batter; drain off excess.
Add to deep hot fat (375Β°) or saucepan.
Fry onions in single layer, stirring once with a fork to separate rings in single layer.
When onions are golden brown, 2 to 4 minutes, remove and drain on paper towels.
Sprinkle with salt and pepper.
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