Onion Rings
Onion Rings is an moderately easy dinner. Made with 2 large spanish onions, 2 1/4 c. flour, divided, 1 1/4 tsp. baking powder, 1 1/4 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel onions, cut into 1/2-inch slices and separate into rings. Place in a plastic or paper bag and add 1 cup flour. Shake bag until onions are coated. Combine remaining 1 1/4 cups flour, baking powder and
Next 4 ingredients; stir in egg yolks, mixing well. Beat egg whites at room temperature until stiff peaks form. Fold into batter. Dip onion rings into batter. Pour oil to depth of 2-inches into a Dutch oven; heat to 375Β°. Fry, turning once, until golden brown. Drain on paper towels and serve immediately. Yield: 4 servings.
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