Onion Rings
Onion Rings is an moderately easy dinner. Made with 1 large onion, 2 eggs, 1/2 c. milk, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onion.
Cut into thick slices.
Separate into rings. Beat eggs and milk until frothy.
Stir in flour, baking powder and salt.
Stir until well blended.
Pour about 1 inch of vegetable oil in skillet.
Heat to 375Β°.
Dip onion rings a few times in batter and drop into the oil.
Fry until crisp and brown, turning once.
Drain on paper towels.
If batter is too thick, add 1 to 2 tablespoons milk.
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