Onion Rings
Onion Rings is an moderately easy dinner. Made with 3 eggs, 2 c. flour, 1 c. milk, 1 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut onions 1/3 to 1/2-inch thick.
Soak in the cup of milk for two hours.
Drain well.
Bake batter with the flour, salt, butter, eggs and the milk the onions were soaked in.
Dip rings one at a time; fry one at a time in Crisco.
Drain when browned.
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