Onion Pie
Onion Pie is an moderately easy dinner. Made with pastry shell, 2 medium sized onions, butter, 5 whole eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prebake pastry shell upside down in a 400Β° oven.
Place an empty pie tin on top of the pie crust to keep it smooth.
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